PICKLED VEGETABLE JAR – 5  V|GF
house-made pickles, string beans, cauliflower, red pearl onions, baby carrots, cucumbers, baby corn

PICKLED KIELBASA STICKS – 5 GF
smoked kielbasa, pickled red pearl onions, spicy vinegar brine, mustard seeds

NASHVILLE HOT PORK RINDS – 6
warm pork rinds, nashville style hot sauce, “cool ranch” seasoning

AMISH STYLE PRETZEL – 3.5 V
house-made soft pretzel, “everything spice”, butter, Pilsudski mustard

POTATO & SCALLION PANCAKES – 7 V
spiced apple butter, herbed sour cream

RED BEET PICKLED EGGS – 5 V|GF
house pickled beets, hard boiled eggs, red onions, dill, Maldon sea salt, cracked black pepper

CRISPY REUBEN FRITTERS – 9
corned beef, sauerkraut, swiss cheese, frisee, russian dressing

WINGS – HALF DOZEN 8 DOZEN 15
celery, blue cheese dressing

choice of sauce Nitro Sauce (smoky garlic buffalo style) Motor Oil (apple butter-hoisin sauce) Birch BBQ (Reading Draft birch beer bbq sauce)

BEER BATTERED CHEESE CURDS – 8 V
blistered shishito peppers, arugula, sour cream & onion dip, crispy onions

PRETZEL PIGS – 7
pretzel wrapped mini cheese dogs, garlic parsley butter

DUTCH PLATTER FOR THE TABLE – 16
garlic ring bologna, lebanon bologna, smoked liverwurst, pimento cheese, pickled red beet egg, pretzel crisps, seasonal accompaniments

PIMENTO CHEESE SPREAD – 11 V
smoked cheddar, pimento peppers, mustard seeds, pretzel crisps, grilled bread

HOUSE SALAD – 9 V|GF
little gem lettuce, frisee, watercress, cherry tomato, buttermilk chive dressing, radishes, sunflower seeds, sumac

DANDELION GREENS – 11
hot bacon dressing, poached egg, strawberry pickled rhubarb, radishes, pickled mustard seeds, sourdough croutons

DRUNKEN MUSSELS – 12
PEI mussels, Reading Premium beer, hot sauce, garlic, shallots, grilled bread